When I first started making ratatouille, I was all about the stovetop. But then I discovered roasting the vegetables in the oven, and everything changed. The caramelization, the smoky edges, it’s like each veggie gets a little charred hug from the heat. This method feels more forgiving, more hands-off, and […]

Cauliflower steaks are like a blank canvas. I love that you can dress them up or down, keeping it simple or adding a spicy kick. Making these feels like a tiny rebellion against the idea that vegetables must be boring. I find joy in that charred, smoky edge—like a veggie […]