Spring is the only time I feel justified in turning to a dish as bright and lively as this shrimp pasta primavera. It’s like a bowlful of fresh air—crisp, colorful vegetables paired with tender shrimp, all coated in a lightly herbed sauce that sings of the season. Honestly, there’s something […]
Welcome to Owning This Stove. I’m so glad you’re here.
I’m a food blogger, recipe developer, and storyteller who believes food is one of the most honest ways to understand a place, a person, or a moment in time.
This blog is where I collect those moments, from quiet mornings in unfamiliar kitchens to crowded cafés filled with conversation and clinking cups.







