Making shrimp Marsala at home might seem like a fancy feat, but honestly, it’s just a handful of honest tweaks that turn a busy weeknight into a small victory. The trick is in the details—how you handle the wine, the timing of adding the shrimp, and that moment when the […]
Welcome to Owning This Stove. I’m so glad you’re here.
I’m a food blogger, recipe developer, and storyteller who believes food is one of the most honest ways to understand a place, a person, or a moment in time.
This blog is where I collect those moments, from quiet mornings in unfamiliar kitchens to crowded cafés filled with conversation and clinking cups.







