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Air Fryer Crispy Green Beans

This dish features fresh green beans cooked in the air fryer to achieve a crispy, tender texture with minimal effort. Coated lightly with olive oil and seasoned with simple spices, the beans develop a slight char and satisfying crunch, making them an easy and healthy snack or side. The quick cooking method preserves their vibrant color and fresh flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound pound fresh green beans trimmed and washed
  • 1-2 tablespoons olive oil good quality preferred
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon pepper freshly ground
  • 1/2 teaspoon smoked paprika or chili flakes optional for extra flavor
  • 1 lemon lemon for squeezing after cooking (optional)
  • 2 tablespoons Parmesan or cheese optional, for finishing

Equipment

  • Air fryer
  • Tongs or spoon
  • Measuring spoons
  • Lemon (optional)
  • Grater or cheese (optional)

Method
 

  1. Preheat your air fryer to 200°C (390°F) to get it ready for crispy green beans.
  2. Trim the ends of the green beans and give them a thorough rinse under cold water. Pat them dry or let them air dry for a few minutes.
  3. In a large bowl, toss the green beans with olive oil, salt, pepper, and smoked paprika or chili flakes if using. Make sure each bean is lightly coated with oil and seasoning.
  4. Arrange the seasoned green beans in a single layer inside the air fryer basket. Avoid overcrowding to ensure even crisping.
  5. Cook for 8 to 10 minutes, shaking the basket halfway through to promote even cooking. You'll hear a gentle sizzling and see the beans start to develop slight charring.
  6. Check the beans: they should be bright green with crispy, slightly charred edges. If they need more crispness, cook for an additional 2 minutes.
  7. Transfer the crispy green beans to a serving bowl. Squeeze fresh lemon juice over them or sprinkle with grated Parmesan for extra flavor.
  8. Serve immediately while hot and crispy, enjoying the vibrant color and satisfying crunch.

Notes

For extra flavor, toss the beans with garlic powder or additional spices before cooking. Adjust cook time based on bean size and desired crispiness.