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Chocolate Peanut Butter Truffles

These decadent truffles combine creamy peanut butter with rich, melted dark chocolate to create bite-sized treats that are both indulgent and elegant. The mixture is chilled until firm, then rolled into smooth balls and coated with toppings like crushed peanuts or cocoa powder, resulting in a luscious, melt-in-your-mouth texture. Perfect for satisfying sweet cravings or impressing guests at dinner parties.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate chopped or in chips
  • 1/2 cup creamy peanut butter smooth variety
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt optional, for flavor enhancement
  • 1/4 cup cocoa powder sifted for smoothness
  • 1/4 cup crushed peanuts for coating

Equipment

  • Double boiler or microwave-safe bowl
  • Small scoop or teaspoon
  • Baking sheet with parchment paper
  • Mixing bowls
  • Spatula or spoon

Method
 

  1. Start by melting the dark chocolate in a double boiler or microwave, heating in short bursts and stirring until smooth and glossy, filling your kitchen with a rich chocolate aroma.
  2. Pour the melted chocolate into a mixing bowl and stir in the creamy peanut butter until fully combined and silky.
  3. Add in the vanilla extract and a pinch of sea salt, stirring well to enhance the flavor and balance the sweetness.
  4. Transfer the mixture to the fridge and chill for about 30 minutes, or until it firms up enough to scoop and roll without sticking excessively.
  5. Using a small scoop or teaspoon, portion out the chilled mixture and gently roll it between your palms to form smooth, round truffles.
  6. Place the crushed peanuts in a shallow dish and roll each truffle in the nuts, pressing lightly to coat evenly with crunchy, salty bits.
  7. Set the coated truffles on a parchment-lined baking sheet and refrigerate for another 15 minutes to let the chocolate set and develop a glossy finish.
  8. Once firm, serve the truffles chilled for a perfect melt-in-your-mouth experience, enjoying the rich chocolate and nutty crunch with each bite.

Notes

For an extra touch, sprinkle a tiny pinch of sea salt on top just before chilling. You can also experiment with toppings like shredded coconut or cocoa powder for variety.