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Pineapple Mint Popsicles

These pineapple mint popsicles combine the natural sweetness of ripe pineapple with the refreshing coolness of fresh mint. Made by blending juicy pineapple with aromatic mint leaves and a touch of honey, then freezing in molds until firm, they offer a bright, icy treat with vibrant flavor layers. The final popsicles are juicy, tender, and visually appealing with bits of green mint throughout.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Main Course
Cuisine: Tropical
Calories: 60
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh pineapple chunks ripe for sweetness
  • 1/4 cup fresh mint leaves packed tightly
  • 2 tablespoons honey adjust to taste
  • 1 tablespoon lime juice freshly squeezed
  • 1/2 cup water or coconut water

Equipment

  • Blender
  • popsicle molds
  • small saucepan
  • stirring spoon or spatula

Method
 

  1. Place the pineapple chunks and mint leaves into the blender.
  2. Add honey, lime juice, and water to the blender.
  3. Blend everything on high for about 30 seconds until the mixture is smooth and fragrant, with tiny green flecks of mint visible.
  4. Taste the mixture and adjust sweetness or acidity if needed, adding more honey or lime juice.
  5. Pour the bright, fragrant blend into popsicle molds, filling each almost to the top.
  6. Insert sticks into the molds and place the trays in the freezer.
  7. Freeze for at least 4 hours, preferably overnight, until the popsicles are firm and icy.
  8. To serve, run warm water briefly over the outside of each mold to loosen the popsicles, then gently pull them out.