Go Back

Unexpected Peppermint Hot Chocolate

This cozy winter drink combines rich, melted dark chocolate with fresh peppermint leaves, creating a vibrant and aromatic hot chocolate. The infusion of mint adds a lively contrast to the creamy, smooth texture, topped with whipped cream for an indulgent finish. It’s a simple, comforting beverage with a fresh twist that awakens the senses.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Comfort Food, Winter
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups milk whole milk preferred for creaminess
  • 100 g dark chocolate 70% cocoa recommended, chopped
  • a handful fresh peppermint leaves lightly crushed to release oils
  • to taste sugar or honey optional, adjust based on sweetness preference
  • whipped whipped cream for topping
  • crushed peppermint candies peppermint candies for garnish

Equipment

  • Heavy-bottomed saucepan
  • Whisk or spoon
  • Fine strainer
  • Mugs
  • Whipped cream and toppings

Method
 

  1. Pour the milk into a heavy-bottomed saucepan and heat over medium-low, stirring occasionally until warm and steaming, about 3-4 minutes.
  2. Add the chopped dark chocolate to the warm milk, stirring gently with a whisk or spoon until completely melted and the mixture is smooth and glossy.
  3. Lightly crush the fresh peppermint leaves to release their oils, then add them to the chocolate mixture. Simmer gently for 3-4 minutes, allowing the mint to infuse the milk with a bright, refreshing aroma.
  4. Remove the saucepan from heat and strain out the mint leaves through a fine strainer, pressing lightly to extract extra flavor. Return the infused milk to low heat, ensuring it stays warm but doesn’t boil.
  5. Taste the hot chocolate and sweeten with sugar or honey as desired, stirring until dissolved. Keep the mixture warm, but do not let it boil.
  6. Pour the hot chocolate into mugs, then top generously with whipped cream and sprinkle with crushed peppermint candies for a festive touch.

Notes

For an extra layer of flavor, add a splash of peppermint extract instead of fresh leaves. If you prefer a dairy-free version, substitute coconut or almond milk. For a sweeter taste, use milk chocolate instead of dark.